Guerilla Gastronomy 

The Food Craft Magazine 

This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.

Contents:

Meet Nathan Scott-Devonport. 

I’m not here to teach from a textbook.

I’m here to teach from experience.

A Heritage of Taste, Shared from My Family to Yours.

Come on in and make yourself at home.

"Leads the Brigade” — an honest, behind-the-scenes look at a chef’s journey from commis-chef to executive chef.

Discover Alex Ghetau’s story as a sushi chef passionate about sourcing exceptional Japanese knives, blending food culture, precision, and the art of the perfect cut.

Where kitchens turn into film sets and chefs become the heroes of the hottest stories on screen.

Digging into what really shapes the industry.

You give us your opinion, good, bad or ugly it's all wanted.

Explore a hand-picked selection of books every chef should have in their kitchen library.

A food blog showing some of my favourite stores in the fylde area.

At Guerilla Gastronomy, we believe that a razor-sharp knife isn’t a luxury—it’s a necessity for precision, safety and culinary excellence.

Its what we do

From recipes and knife-sharpening guides to essential reading for chefs, deep dives into local gastronomy hotspots, and a curated shop filled with hard-to-find articles—this is your space for everything a passionate cook craves.”
From recipes and knife-sharpening guides to essential reading for chefs, deep dives into local gastronomy hotspots, and a curated shop filled with hard-to-find articles—this is your space for everything a passionate cook craves.

Where Culinary Imagination Knows No Bounds

“We chase flavour with unapologetic curiosity. Our team digs into the craft of cooking with sharp insight, bold ideas, and a hunger for what’s next. If it pushes boundaries, rethinks tradition, or tastes ridiculously good, you’ll find it here.”

Our Gift Shop is now open!!

Meet our team, so far

“Behind everything we do is a bunch of talented folks, each adding their own flair, know-how, and a whole lot of energy.”

 

David Phillips-Porosnicu 

Founder

Ana-Maria Phillips-Porosnicu 

Co-founder, Editor, Content creator, Traditional cooking ambassador 

Nathan Scott-Devonport 

Content creator, Entrepreneur, Street food specialist

Sam Bramall 

Content Creator, Veteran Chef, Classic Cuisine Specialist. 

Alex Ghetau

Content Creator, Head Sushi Chef, Japanese Knife Artisan, Entrepreneur. 

Support Guerilla Gastronomy 

Guerilla Gastronomy is provided free of charge to readers. Contributors do not receive direct financial compensation for their work; instead, they may benefit from links to their businesses or from recommended products featured on their pages. Revenue generated through the Guerilla Gastronomy Shop supports the production team and the ongoing marketing and development of the magazine.

If you enjoy the content, please consider supporting the contributors and creators through the links and recommendations featured throughout the magazine.

"Your body is not a temple, it’s an amusement park. Enjoy the ride."

–Anthony Bourdain-